1、近期主要学术论文
[1] Lan X., Deng K.,Zhao J., Chen Y.,Xin X.,Liu Y.,Khan I.,Yang S.,Wang T.* & Xu Q.* (2017).New Triterpenoid saponins from green vegetable soya beans and their anti-inflammatory activities.(通讯作者,SCI一区)
[2] Wang, T., Liu, Y., Li, X., Xu, Q., Feng, Y.,Yang, S. (2017). Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities. Journal of the Science of Food & Agriculture.(第一作者,SCI三区)
[3] Wang, T., Zhao, J., Li, X., Xu, Q. M., Liu, Y., & Khan, I. A., et al. (2016). New alkaloids from green vegetable soya beans and their inhibitory activities on the proliferation of con a-activated lymphocytes. Journal of Agricultural & Food Chemistry, 64(8), 1649.(第一作者,SCI一区)
[4] Fei, Y., Zhao, J., Liu, Y., Li, X., Xu, Q.*, & Wang, T.*, et al. (2015). New monoterpene glycosides from sunflower seeds and their protective effects against h2o2-induced myocardial cell injury. Food Chemistry, 187, 385-390.(通讯作者,SCI二区)
[5] Weiqiang Guo, Liangzhi Li, Zhuoyang He, Qi Zhang, Jia Liu, Cuiying Hu, Fenju Qin, Taoyun Wang, Anti-proliferative effects of Atractylis lancea (Thunb.) DC. Via down-regulation of the c-myc/hTERT/telomerase pathway in Hep-G2 cells, Asian Pac J Cancer Prev, 2013, 14 (11): 6363-6367.
[6] 王桃云, 蒋伟娜, 胡翠英, 李倩, 沈雪林, & 吕海超. (2017). 香青菜挥发油提取及化学成分和抑菌活性研究. 中国粮油学报(CSCD核心), 32(3), 81-87. [7] 王罗玲, 沈雪林, 李亚峰, 陈春许, 史泰龙, & 王桃云. (2017). 香青菜不同溶剂提取物抗氧化活性研究. 食品研究与开发(中文核心), 38(9).
[8] 王桃云, 沈雪林, 蒋伟娜, 高亚波, 薛凯, & 陈子欣. (2016). 香青菜营养成分分析与品质评价. 食品工业(中文核心)(8), 294-297.
[9] 王桃云,刘佳,郭伟强,顾华杰,沈晓岚. (2013)灰绿藜叶黄酮提取及抗氧化活性,精细化工(CSCD核心),30(5):518-523 [10] 王桃云,邱业先 ,汪金莲,杨磊,薛凯,王罗玲. (2013)响应面法优化银杏叶多酚提取工艺及对脲酶抑制活性的研究,化学研究与应用(CSCD核心),25(7):999-1005 2、授权发明专利
[1] 王桃云,冀小草,李良智等.荩草黄酮提取工艺及应用[P]. 中国,ZL 2018101179 94.3,2020.7.17.
[2] 王桃云, 沈雪林, 李倩, 薛凯,等.香青菜挥发油提取工艺及应用[P].中国, ZL 2014 1 0687216.X, 2017.6.6.
[3] 王桃云, 薛凯, 陈子欣, 张慈安,等.葎草鲜嫩茎叶中同时分级提取葎草叶蛋白和总黄酮的方法[P].中国,ZL 2014 1 0091468.6, 2016.3.2.
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